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filler@godaddy.com
Our hope is to supplement our retirement with the sales of goats, goat milk and goat milk products, chicken eggs, produce, flowers, honey and woodworking. We want to stay healthy by staying active as long as possible while sharing our passion with our community and beyond
We try to keep all practices on our farm as organic as possible. Avoiding vaccinations, antibiotics, chemicals and poisons in all processes.
We were very blessed to find a great show and milking line right from the start. We have fantastic local support and mentors, and we are not on this journey alone. The wonderful connections that come with this industry and way of life have brought us so much peace and comfort while learning all about how to navigate the twists and turns of farm life and all the regulations and challenges that come with it (especially while still working full time jobs).
There are so many amazing health benefits to drinking raw goat milk, not to mention it is delicious. Especially, Nigerian Dwarf goat milk because it has a higher fat content and tends to be sweeter and creamier than other goat milk.
They are a smaller breed and lower to the ground with smaller teats, so they are a little more difficult to milk and produce less than some other breeds. They each have their own unique personalities, and it shows in their many colors and color combinations.
It took me a long time to even try raw goat milk. I was like many people who fear it. My eyes have been opened and hopefully yours will be too! Here are some of the benefits of raw unpasteurized (preferably Nigerian dwarf) goat milk:
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